My DH Review Post

I have to admit that I'm a bit of a foodie, though more in the sense that I love the adventure in finding good and new food (and eating it, for course!). For a blog that focuses on housing-dining-hospitality, I think I can ramble on the dining aspect until you're all bored to tears.

Expanding on the fact that I have finally tried all six dining halls (by finally taking the time to visit Foodworx), I thought it would be nice to give a semi-detailed breakdown of them. I remember searching up information for the six different colleges during my application process in high school and a lot of the information on dining halls in particular is outdated. OVT doesn't have late-night anymore. While that wasn't the deciding factor in ranking Marshall College as my first choice, I have to say I was a little disappointed to find that OVT closes at 8pm like the rest of the surrounding dining halls.

Plaza Cafe: Revelle College
First, a disclaimer: I've only been here once, and I don't think one experience allows me to adequately judge the place. My friend recommends the grill here, a recommendation I have to second. The salad bar isn't as happily stocked as Warren's CV. There was a smaller selection of drinks--larger than Foodworx but unable to compete with Pines or OVT. I had a meal of chicken tenders (liked the spicy aspect) and attempted to get a strawberry bagel, which I did not succeed in--the lazy cloud of flies over the box of bagels scared me away.

The lighting was good and I loved the booths offered, but--there was just a conspicuous lack of people during the rush hour of dinnertime that killed the nice ambience. I did go on a weekend, where attendance at dining halls is a lot less. In the spacious dining area, there was only a couple eating by the window; two men got their meals and left, and those were the only people I encountered in Plaza Cafe.

Pines: Muir College
There was a joke passing through our dining halls that all the Muir kids favor OVT and all the Marshall kids favor Pines. Older students told me the newly renovated and opened Pines doesn't compare to the old Summit, but that's not something I can comment on as a first year. The ambience is wonderful at Pines, and while it seems silly I really love the construction of the dish dropoff area. I usually stop by for lunch as my class is just nearby, and besides the everchanging entrees, the sushi and the stirfry/pasta stations always have the longest lines.

As I've mentioned in previous posts, the food here is wonderful but the portions are terribly small compared to other dining halls. After getting stir fry, sushi, or one of the entrees (like the chicken rice bowl a while back that was super delicious), I tend to grab garlic bread or a breadstick on the side lest I feel hungry later in the day. And while their stir fry is good, no dining hall can do stir fry as well as Canyon Vista.

Oceanview Terrace: Marshall College
As a Marshall student who lives two flights of stairs away from OVT, I'll try not to let my biases affect this short review. To start with, the prices at this dining hall have skyrocketed as of late. The trend tends to be that traditionally pricey items like Korean BBQ start at a hefty price of $8.95, then drop as the day goes on when not enough people are purchasing. Stir fry here is $6.95, compared to $5.95 at every other college that consistently offers stir fry. I still live for the "make your own pasta" days and don't mind paying $6.95 for a plate that is not always decently full, but everyone was a little disgruntled when they started limiting the amount of vegetables you can choose to 4. I don't think I've had to debate between choosing mushrooms and missing out on garlic before.

However, OVT knows how to serve breakfast, and serve it well. There are so many breakfast options that I wouldn't mind if breakfast replaced the lunch menu at OVT. The fruit and yogurt bar is amazing. The salad bar is decent, though frequently out of spinach--I'm not a fan of iceberg lettuce. My suitemate loves her quesadillas, and my friend the carne asada fries. OVT is the only dining hall with the full selection of Naked juice varieties. Despite the ups and downs in quality over the past two quarters, you can't deny that there is still good food here. Just watch out for the long lines during mealtimes!

Canyon Vista: Warren College
As mentioned above: their stir fry is consistently delicious. The food here is delicious in general, and they even offer pesto as a regular sauce (compared to the usual meat and marinara at OVT). Their fruit, yogurt and salad bar rivals OVT's. I have very few complaints about Warren with regards to the food and the service. They don't have bottled milk, though (tangent: while I'm all for being eco-friendly, it's a little strange that milk from the dispenser costs more per ounce compared to the milk in not-recyclable bottles). The ambience is also a little upsetting at times: it's a lot quieter than the hustle and bustle of OVT and Pines, and the dim lighting can leave you feeling rather lonely if you're eating alone.

Cafe Ventanas: ERC College
I believe Cafe V was voted for best ambience at the beginning of the year, and that's hard to disagree with. One thing about this dining hall is that like CV and unlike OVT, most (if not all) entree items can be requested a la carte (whereas at OVT, for most items you have to opt for double of one side or get none and still pay the same price). The salad/fruit/yogurt bar is decent, if not a little small. I prefer sushi at Pines instead of at Cafe V (where it is served every Monday, I believe), though that's more of a personal preference than anything. Cafe V also offers fine dining, and as pricey as it is it is definitely worth the meal--once in a while. I still remember the delicious prime rib from my last fine dining excursion...mm.

My friends from ERC always complain about the lack of options offered at Cafe V all the time. I haven't made enough trips to the dining hall to formulate an agreement or a dissent.

Foodworx: Sixth College
In my friend's words: you will get the same thing every time here, but it will always be the best you'll ever get. There's no indoor seating in this small dining hall, and there's only a sandwich bar, a salad section, a waffle/pancake section, a place for entrees and the personal pizza/omelets. All I can say is they have amazingly good food at Foodworx: fresh baked personal pizzas and salads filled to the brim of the container, peanut butter and jelly sandwiches and personalized omelets. Of course, I get the same salad order and the same pizza every time, but why ask for variety when you have the best quality?

For downsides: only outdoor seating is available, and if you don't bring the food back elsewhere then you might have to endure the cold if you stop by for dinner. Personal pizzas and orders can take a long time, especially if you arrive at the 'rush hour.' And, of course, there isn't a lot of variety offered here. Foodworx is open the latest out of all the six dining halls though!--it's a nice change from the time where you walk into OVT at 7pm and find they're shutting down stations an hour beforehand. :(

-Rosanne