Showing posts with label Triton Cash. Show all posts
Showing posts with label Triton Cash. Show all posts

Friday, April 30, 2010

May Upcoming HDH Events

http://hdh.ucsd.edu/diningservices/events.pdf

So this month features many events up and coming for you:

Cinco De Mayo (May 5th) ...party it up (stay safe)

Mothers Day (May 9th) CALL YOUR MAMA!!!

Memorial Day (May 31st) take a break... =]

Chocolate Covered Strawberry Day (May 27th) yummy

Memphis BBQ + Live Music (May 27th) @ Plaza

Not to mention all the regular, Meatless Mondays, Fine Dining Wednesdays, and Brunch Sundays.

Make sure to celebrate them!

Don't forget Housing Room Choices for returning students!

On another note, if laundry day is coming up and you need change/triton cash, go to one of the place and markets and get a Triton Cash Card for laundry! Much better than begging for quarters or charging the card.

Also, in my next post I would like to share some employee success stories with housing and dining so if you have ever had fine service or want to prop someone for a good job email me at amcooper@ucsd.edu

Angela =]



Friday, January 22, 2010

Bringin the "Farm 2 U"! Plus awesome "green cleaning" tips.

Woohoo! The Produce Patch Farm 2 U farmer's market made it's much anticipated debut today in front of Goody's.

See the tents in the background? ; )
Students that happened to be cruisin by usually ended up buying something from the market. I mean, it's hard to resist delicious looking produce that's local and organic!Mmmmm.....the pita chips were a popular item, and the fresh flowers were gorgeous. All items were locally produced.The pita chip and hummus samples were a definite plus! While snaking, you could read up on where the pita chips came from, by reading the print-outs they provided. : )An incredible list of all the local farms involved was stationed on the table. Under each farm listing was the produce they provided for the market, and the prices of the items.
Check it out guys.....they had garlic, fingerling potatoes (by the basket), orange carrots, swiss chard, onions, and more. Some of the bios about the local farms were propped up right next to the produce they grew. How convenient!
I bought a bundle of the organic white carrots because I was curious to see what they tasted like. : ) And I jumped on the chance to get some avocados, Fuji apples, and oranges.

ALL PURCHASED WITH MY DINING DOLLARS! Yay!

They also accept cash, Triton cash, and at the next location (Earl's Place and Market) they are going to set up a system so students can use credit cards.Every Wednesday people! Different location. Be on the lookout.
Better yet, mark your calendars because here's the list of where to be when. : )
Happy shopping Tritons!

On another note, in case you were wondering how to clean in a "green" way....
Here are some of the tip from on online article on the subject:

Cleaning “Green"

http://www.backtohealthcare.com/doctor.asp?chiropractor=10379S&X=658345:359339:901
(To see the full list of tips, just click on this link).

So what about cleaning green? How would you go about making this transition in order to keep your home environment safer and healthier? Here are some tips on living and cleaning green:

Open windows and let the fresh air in and toxins out, weather permitting.

Don’t rely on product advertising claims that a product is “natural,” since there really are no standards in place to monitor this. Look at product labels instead.

Use baking soda in the wash cycle as a fabric softener or vinegar to soften clothes and reduce static cling. Just a little bit does the trick!

Chlorine bleach is highly caustic and can be fatal if swallowed. Bleach that goes down the drain produces reproductive, neurological, and immune-system toxins. Use a white vinegar/water solution that helps to kill mold, bacteria and viruses and can be used to clean bathrooms and windows.

Avoid the use of all types of aerosols that can irritate eyes, noses and lungs. Aerosols contain toxic and flammable ingredients, as well as fragrances, that can produce allergic and asthmatic reactions.

You're awesome Tritons!

<3 Hil

Tuesday, October 6, 2009

Budgeting Your Points

As a freshman this is the first time I have ever had budget. I have to weigh my options cheap to expensive, fresh and healthy to delicious and unhealthy. It’s not easy especially when you have a set amount of money. Is that Venti Carmel Machiato at Earls worth it? It tastes good, but I only have so much dining dollars. At first I had no clue how much I had spent or how much I should have, so I started going through all the info that HDH had given me.

In the resident halls you get about $82 to spend per week.

In the apartments you get about $63 to spend per week.

(On the minimum plans).

There is a schedule by week of how much money you should have left. You can check your balance every time they swipe your card; it shows up on the meter they use to ring u

p your purchases. If you don’t see it, then ask.

Don’t forget that if you want those Carmel Machiato’s every day then you can always bump up your dining plan, or have family put Triton Cash or Dining Points on your account!

Here is the schedule:














For bigger pictures use this link:

http://hdh.ucsd.edu/diningservices/images/DiningDollarsBudget.pdf

If you have any questions remember to visit:

http://hdh.ucsd.edu/diningplan/

Angela =]