Showing posts with label Foodworx. Show all posts
Showing posts with label Foodworx. Show all posts

Monday, May 24, 2010

Finals Week Approaching...

Greetings,





I hope you are all having an enjoyable week! Wow, the quarter will soon have its end in just about three weeks! This is a good time of reflection (and studying of course).


There are some great places on campus in which to get alone and think or study ~.~





The Knoll grass in Muir outside of Main Gym is of course a most popular location for reflection and sun-basked studying.


The Treehouse Lounge in the Old Student Center is loaded with comfortable furniture and views of trees.


The Neighborhood Community Garden behind the Che Cafe also offers chairs to reflect in and maybe you'll catch one of the gardening folks who will swoop you into some gardening action!


The Pepper Canyon Farm is also growing! Check out the ambience and green going on down the path behind Outback Adventures and Pepper Canyon Hall.

If you would like less scenic places, I recommend the first floor of Geisel in the Social Sciences & Humanites Library. They have a bunch of computers for all your internet needs.

Please remember to take care of yourself and eat healthy these coming weeks. There will be two farmers' markets coming to you!

Tuesday is the large Farmer's Market located in Town Square (by the Student Services Center).

  • 10 A.M.- 2P.M.

On Wednesday will be the Farm2U put on by Housing and Dining.

  • May 26~ Roger's

  • June 6~ Foodworx

  • 3:30-6:30 P.M.


Please email me if you'd like more places I can recommend or comments or just a hello!





Remember to breathe easy and take care of yourself. Take in the sun and warmth of friendship.







Love,


Jessica

Friday, May 14, 2010

Sun God Rice Recipe

Well I am naming this recipe in today's big event: Sun God.
This recipe is the easiest that I have posted so far.

Ingredients/Tools:
Soup of your choosing
Rice/Cooker
Can Opener:














Bowl
Fork


So 1st cook your rice
Second use a can opener that punctures the can, you want to remove the lable on the can, and puncture a hole on one side and then on the other side (2 holes give it air to replace the soup so it is easier to pour out)
And Mix. I add pepper =]

It is super easy, but super good. I like to use Amy's Organic Tomato Bisque, it tastes almost exactly like Chef Boyardee Canned Goods.... You can use any soup, Split Pea, Potato and Squash Bisque are my recommendations.

Now a lot of people do not have a can opener that can puncture but you can get one at Goody's Place and Market.

I buy most of my soup at Foodworx, but Earl's and the Village Place and Market also have a good variety.

So since EVERYONE is going to Sun God please be safe. If you are enjoying some of the more, well, frowned upon by authority liquids, make sure to EAT, it will make any side affects better tomorrow (I promise).

Angela =]


Friday, May 7, 2010

CHOCOLATE!


Yummy Yummy Chocolate!!!

So the Chocolate Festival at Sixth College was today.

The had fountains of dip-able chocolate, a cake walk game, a pie game, a hershey kiss game, cookies and milk pong, cupcake chairs, a sundae eating contest, a photo booth and inflatable obstacle courses. Everything had some yummy chocolate involved.

It inspired me to have a new dorm room rice recipe:

Chocolate Rice Pudding



Ingredients: Milk (Any P&M), Rice (Trader Joe's), Chocolate Syrup (Foodworx), Cane Sugar (Earl's), Butter (Foodworx), and Instant Chocolate Pudding (Goody's).

Cook your rice in a rice cooker =]
Mix the instant pudding and 2 or so cups of milk, it won't mix well until you add the rice.
Once rice is finished mix in a little butter, estimate 1 tablespoon.
Add rice to pudding mix
Sprinkle in sugar as desired (the pudding isn't very sweet on it's own)
Once well mixed add Chocolate Syrup for extra chocolate-y taste =]
Chill or just eat


Angela =]

Friday, February 26, 2010

Dinner Out


So I don't often get away from the nearest restaurants here on campus, the two closest to me are Foodworx and Canyon Vista. But there are times when I feel that I really want to "go out and eat". Most people would assume I want to leave campus, this is not true. I find it quite like going out when I visit Cafe V. It takes either a decent walk or a bus ride to get to that side of campus, not to mention it is completely different than Foodworx. I love sushi and here I can get fresh sushi, there is a giant salad bar, soup/chili, a grill, a full scale meal, and pizza/pasta.


The food at Cafe V is a lot like going out for me. But I think this would be the same for you but at different locations. I suggest that you break your habits and get out, try a new place. For example if you mainly eat at Canyon Vista try Goody's, if your at Plaza try Cafe V, if your at OVT try Foodworx, I think you will find the experience rewarding.

Wednesday, February 17, 2010

Produce Patch Keeps Gettin Better!!

Hey hungry Tritons!

The patio of Cafe V was the setting for Farm 2 U today.
Nancy Filtz, Retail Manager of the UCSD Place and Markets, came out with yet another gorgeous display of local and organic produce. Woohoo!The samples keep getting better and better! Today there were three beautiful glass dispensers filled with incredible naturally infused waters.
To the left was pineapple water with orange slices, in the middle was water infused with cucumber and mint leaves, and finally (my favorite) cantaloupe water to the right.
They were the most delicious natural flavor combinations when paired with ice cold water!

The Villagers are familiar with these Chico bags, but for those of you who don't live in the transfer housing, these bags are awesome! They are made from several recycled plastic water bottles (7 I believe).
They're cool because they collapse into themselves to fit into a little bag (seen here), and can be pulled out to the size of a book bag. They come equipped with a carabiner, so you can hook the bag onto your key chain. Yep, HDH hooks it up!

Gotta love samples....slices of organic grapefruits, oranges, and lemons were free to try.
I sampled the Pink Lady Apples because I had never heard of them before. They were amazingly crisp and sweet!
Nancy was being the gracious host that she is, by offering to cut up some lemons for me to try. She's the greatest!
Check out how the setting sun highlights the broccoli.......so fresh and so green green. : )

The freshly picked local flowers were bursting with color. I was told the organic strawberries to the left were selling fast!
I sampled the free hummus that complimented the three different pita chip samples, which all can be found in your local Place and Market on campus. The pita chip variety consisting of cinnamon and sugar, cilantro and jalapeno, and garlic were all incredible!
Dining dollars go a long way at these farmer's markets because you get incredibly fresh produce, and the comfort of knowing you're contributing to fair-trade practices in support of local farmers.
These venues provide a chance to come hang out, and enjoy the beautiful weather we've been having. Today we had the privilege of experiencing the incredible sunset on the Cafe V patio.
Come out next Wed. the 24th to Foodworx Place and Market (3:30-6:30pm), where you can expect more Farm 2 U treats.

Housing and Dining truly loves to see UCSD students and the surrounding community happy and thriving! Keep up the great work HDH!

Wishing you health and happiness Tritons. : )

~Hilary

Saturday, January 23, 2010

The Lunch. The Snack.


I will admit I have become addicted to this wonderful light rice crisp, matched with some sour cream for a snack, tuna for lunch or many other dippings or trappings. It is delicious. Not to mention they come in two separate packs per box and are easy enough to toss in your bag on the way to class or work. I purchase mine at Foodworx because it is closest, but I have seen them at Goody's too.


Monday, December 7, 2009

Rainy Days

So finals have started, and even the sky cries... which just makes us students even more miserable, not to mention cold and wet.

Yet, one of the great comforts to cold weather is warm drinks, cozy chairs and hot food.

Warm, good drinks:

Mexican Mocha: cinnamon, steamed milk, chocolate, and Espresso
Hammerhead: espresso and coffee
Hot Chocolate: classic chocolate and milk/water

Cozy Chairs:

My favorite chair to curl up on is in Canyon Vista, it also has a nice sized coffee table for plates, papers and such.
Roger's has a nice couch and a big screen TV.

Hot Food:

Soup! The best is tied with Foodworx and Cafe V, the second best is at Plaza.
Pasta! The best is at OVT, and the Cafe V.


Angela Cooper =]

Monday, November 30, 2009

Morning Sunshine!

I am one of those people who completely support having a morning meal. But I find it difficult at times to balance a morning meal with getting ready, finishing my procrastinated studies and going to class at 8 am. I either have to eat breakfast out, make it at home, or take it with. So here are some of the things I have learned to do:

Eating out:

Foodworx: Breakfast Burrito: eggs, beans, hash browns, onions, bell peppers, tomatoes, mushrooms, cheese (expect a line), or biscuits and gravy.
Canyon Vista: 75 cent eggs anyway you want them! Over-easy, Scrambled, Fried.
OVT: Bobcat and yogurt, for a small yogurt it is $1.95 and they have peach, blueberry, vanilla, strawberry, and you can add granola.

Eating in my room:

Cereal
The biggest selection of cereal is at Foodworx, and the healthiest selection is at Earls, but you can find cereal at Rogers, Goody's, and the Village.
Pop-tarts
The best selection is at Earls, but there are also pop-tarts at Rogers, Foodworx and Goody's.
Hot Pockets/Breakfast Burritos
The best selections are at the Village and Goody's, but they can also be purchased at Earl's Place, Roger's, and Foodworx.

On The Go:

Oatmeal and juice
OVT, Cafe V, Canyon Vista, Plaza, and Foodworx all have a juice machine and oatmeal. I often eat that on my way to class since I can get oatmeal and the juice with a lid. Not to mention you can add raisins, brown sugar or granola to the oatmeal!

COFFEE =D
This is a must.
If I don't make it in my room, I get it at Goody's because they open at 7am, which is 2 hours before any other place and market. They also have what is called a commuter's special which is coffee or milk, bagel or donut, and juice or fruit for $4. And when you are feeling really dangerous you can get a chocolate covered croissant. Yum.

Angela =]


Friday, November 13, 2009

Foodworx, Fame, and more!

Howdy-ou-do guys!?

I hope all is going swell with midterms. if you need a break, check out the following:

The other day, I had the fine privilege of going into Foodworx. I was SO stoked on that place. First of all, it's rather large for a marketplace on campus. Second of all, it had AMAZING choices. I highly recommend Amy's burritos (you can locate them in the freezer section of any marketplace on campus). My favorite kinds are the Beans and Rice and the Indian Samosa wrap... mmmmm delicious! They are an absolutely easy dinner treat to make for friends having a late night study session at your place. The Marketplaces also have a fine variety of snacked goods. I happened to grab some vegan vanilla crackers which were amazing. They also have a great selection of Uncle Eddie's Vegan cookies which every vegan and non-vegan alike should try at least once in their life. (Incredible! I particularly enjoy the Molasses cookies.) Now that I am all excited about food... I have to mention that Foodworx offers a BBQ on the deck from 1-5pm every Saturday. Make sure to check that out tomorrow if you are around!

On another note, HDH has had another moment of fame! HDH Sustainability Manager Krista Mays talks "trash" with the city and SDSU on KPBS's These Days. Listen to the interview for yourself: http://www.kpbs.org/news/2009/nov/10/san-diego-landfill-makes-room-food-waste-recycling/

The San Diego Landfill is making room for UCSD's food waste to be recycled (i.e. composted)! This is truly something to celebrate. So keep on composting, friends.


This is such a great campus. Keep checking out all of the great Dining events here: http://hdh.ucsd.edu/diningservices/events.pdf as well as all of the student-org led events. Be aware and read signs around campus; you will really reap great rewards.



Peace and love,
Jessica




Monday, September 28, 2009

Happy People = Happy Food

Dining, it’s a special thing, it is that food we consume to allow us to get through the classes we signed up for, but is there more than food involved in dining? Yes! Well at least I have decided that. After having eaten at the different dining locations here on campus, I’ve noticed that if the people who work there, the people making my food, and serving me, are happy, then I am happy. If I am happy then everything becomes better, the food seems great, and I go back. The best locations for happy workers are easily Foodworx, and OVT. Canyon Vista is not too bad, and neither is Café V. Earl’s people are helpful if you ask but they do not go out of their way to serve you.

Another plus to Foodworx, so far the best I’ve seen in selection as a Place and Market.

On a negative note, all place and markets are expensive. Sometimes I don’t have the time, or what feels like the energy to walk to a dining facility like Café V or Canyon Vista, therefore I try to keep some food at my place, but the prices are ridiculous. My dining points aren’t monopoly money, they are real, every point transfers to a real dollar I expect the prices to be fair to that.

Enjoy,

Angela