Now, it has become a great place to study, to socialize, and to get organic and locally grown fruits!
Monday, January 25, 2010
Earl's Place
Now, it has become a great place to study, to socialize, and to get organic and locally grown fruits!
Saturday, January 23, 2010
The Lunch. The Snack.
I will admit I have become addicted to this wonderful light rice crisp, matched with some sour cream for a snack, tuna for lunch or many other dippings or trappings. It is delicious. Not to mention they come in two separate packs per box and are easy enough to toss in your bag on the way to class or work. I purchase mine at Foodworx because it is closest, but I have seen them at Goody's too.
Friday, January 22, 2010
Bringin the "Farm 2 U"! Plus awesome "green cleaning" tips.
See the tents in the background? ; )
Students that happened to be cruisin by usually ended up buying something from the market. I mean, it's hard to resist delicious looking produce that's local and organic!Mmmmm.....the pita chips were a popular item, and the fresh flowers were gorgeous. All items were locally produced.The pita chip and hummus samples were a definite plus! While snaking, you could read up on where the pita chips came from, by reading the print-outs they provided. : )An incredible list of all the local farms involved was stationed on the table. Under each farm listing was the produce they provided for the market, and the prices of the items.
Check it out guys.....they had garlic, fingerling potatoes (by the basket), orange carrots, swiss chard, onions, and more. Some of the bios about the local farms were propped up right next to the produce they grew. How convenient!
I bought a bundle of the organic white carrots because I was curious to see what they tasted like. : ) And I jumped on the chance to get some avocados, Fuji apples, and oranges.
ALL PURCHASED WITH MY DINING DOLLARS! Yay!
They also accept cash, Triton cash, and at the next location (Earl's Place and Market) they are going to set up a system so students can use credit cards.Every Wednesday people! Different location. Be on the lookout.
Better yet, mark your calendars because here's the list of where to be when. : )
Happy shopping Tritons!
On another note, in case you were wondering how to clean in a "green" way....
Here are some of the tip from on online article on the subject:
Cleaning “Green"
http://www.backtohealthcare.com/doctor.asp?chiropractor=10379S&X=658345:359339:901(To see the full list of tips, just click on this link).
So what about cleaning green? How would you go about making this transition in order to keep your home environment safer and healthier? Here are some tips on living and cleaning green:
• Open windows and let the fresh air in and toxins out, weather permitting.
• Don’t rely on product advertising claims that a product is “natural,” since there really are no standards in place to monitor this. Look at product labels instead.
• Use baking soda in the wash cycle as a fabric softener or vinegar to soften clothes and reduce static cling. Just a little bit does the trick!
• Chlorine bleach is highly caustic and can be fatal if swallowed. Bleach that goes down the drain produces reproductive, neurological, and immune-system toxins. Use a white vinegar/water solution that helps to kill mold, bacteria and viruses and can be used to clean bathrooms and windows.
• Avoid the use of all types of aerosols that can irritate eyes, noses and lungs. Aerosols contain toxic and flammable ingredients, as well as fragrances, that can produce allergic and asthmatic reactions.You're awesome Tritons!
<3 Hil
Tuesday, January 19, 2010
Give a shout out to UCSD with a testimonial. Plus a "FRESH" sneak peek!
Are you an on-campus resident, and want to express all the reasons you love UCSD?
Well Laurie Chambliss wants to hear from you.
Here is the request Laurie sent to me, Jessica, and Angela:
Testimonials needed!
I'm looking for testimonials from campus residents for future UC San Diego
publications!
Please spread the word and / or drop me a line to let future residents know
what you love about living/eating/playing on campus.
Email Lchambliss@ucsd.edu with your testimonial, name, graduation date and
college. Thanks!
Examples:
"The annual Halloween costume contest at the Price Center is such a
crazygood time, it's great to see staff and students get creative!" --Coco
"I love the vegan options at Café Ventanas... It's awesome that the Dining
restaurants offers something for every diet." --Hans
"Living on Thurgood Marshall college is amazing because you are SO close to
the beach!" –Biff
This is my testimonial:
I am so grateful that I got to be a part of The Village Transfer Housing on campus. It's just one of the incredible communities that made my transition to UCSD so fulfilling. My advice is to explore all that UCSD has to offer because the diverse social scene is there for those who want to get involved!
Hilary Wilhelm
Graduation year: 2012
Muir College
This is a great opportunity to give future residents an idea of campus life. Have fun with it!
P.S. everyone......
I just screened the film "FRESH" that will be playing every night during our Rush EKO week. I absolutely loved the film! I watched it with Tina, one of the Village CCs, and we felt so inspired afterward. It has a great message of truth, and an even greater message of the importance of vision on our part.
Here's the trailer for the film if you want to get a sneak peak. :)
Enjoy the rain!
take care of "you" : )
~Hilary
Monday, January 18, 2010
Farm 2U
Do you love Farmers' Markets?
Wish the Tuesday Farmers' Markets accepted dining dollars?
Well.. we have good news for you, friends!
Produce Patch… Farm to You is a weekly event introducing campus residents to local farmers.
The farm will move to a different college each Wednesday to present fresh and delicious seasonal produce and goods.
Look for the debut of Farm to You at:
The Village Place & Market,
North Campus
January 20, 2010
3:30 to 6:30 pm
THIS EVENT HAS BEEN POSTPONED DUE TO THE WEATHER.
Please join us at future Farm 2 U events:
Additional Dates/Locations:
January 20, 2010 - The Village Place & Market POSTPONED
January 27, 2010 - Goody’s Place & Market
February 3, 2010 - Earl's Place & Market
February 10, 2010 - Roger’s Place & Market
February 17, 2010 - Cafe Ventanas Patio
February 24, 2010 - FoodWorx Place & Market
March 3, 2010 - Muir Quad
Time: 3:30 to 6:30 pm
Check out the website:
Eat locally, eat in love,
Jessica
Friday, January 15, 2010
Make Up For Break
Wednesday, January 13, 2010
Rush EKO with the EcoNauts, and look out for traveling Farmer's Markets!
Want to get involved with the "green" scene on campus? Come out to "Rush EKO" for a week of events happening in January. We will keep you posted!
Monday, January 11, 2010
You can make change!
Friday, January 8, 2010
Got Rice?
Wednesday, January 6, 2010
Have a New Year's Resolution to eat healthy? UCSD hooks you up!
Why? Well it's all provided for you on campus. The selection of healthy and vegetarian options gets better everyday in my opinion.
Today was no exception. I checked out the Dining Events Calendar before I headed out to eat lunch.
Wednesdays are jam packed with good stuff!
I strolled over to Cafe V with my roomie to see what they were working with. The first item to catch my eye was a delicious-lookin' Chile Relleno.
A chile relleno is like a lunch omlette because it's made with eggs. This meal got a UCSD upgrade because it's made with the cage-free eggs that are used campus wide. : )
The roasted chile inside was paired with onions, tomatoes, cheese, and herbs. Sooo good!
I went ahead and got a side of veggies too. It was a meal that I hope is a repeat sometime soon.
F.Y.I Tritons.....
Every Wednesday this month is Fine Dining Dinner at Cafe V, and Fine Dining Lunch at Plaza in Revelle.
You've got the hook up! Enjoy : )
*Hilary*
Monday, January 4, 2010
Meatless Welcomes
Welcome back! I hope your winter break was relaxing, interesting, and the travel wasn’t too hard.
So, let's jump right back in the mix... the long awaited Meatless Modays have begun!
There was a trial-run of Meatless Monday at Plaza Cafe today. It was very crowded, but also very good. I had a plate of Greek Food, a type of rice pilaf and a spicy noodle with Bell Peppers and Snow Peas. It was delicious.
I paired my dish with a Holistics peach amalaki herbal elixir that I got at Roger’s next door.
Check out the next Meatless Monday near you... they are on a rotating schedule throughout the Dining Services restaurants.
1st Monday of the month / Canyon Vista
2nd Monday of the month / Plaza Cafe
3rd Monday of the month / OVT
4th Monday of the month / Cafe Ventanas
Angela Cooper =]